How To Make Roasted Balsamic Cauliflower
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Serves:
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them on a baking sheet.
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Drizzle the cauliflower with olive oil and balsamic vinegar. Sprinkle with garlic powder, dried thyme, salt, and pepper.
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Toss the cauliflower to evenly coat with the seasonings.
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Roast in the preheated oven for 20-25 minutes, until the cauliflower is tender and golden brown on the edges.
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Remove from the oven and garnish with fresh parsley, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 60mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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