How To Make Antipasto Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup salami, sliced
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
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Cook the fusilli pasta according to package instructions. Drain and rinse with cold water to cool.
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In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, salami, black olives, mozzarella cheese, red onion, and fresh basil.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the pasta salad and toss until well coated.
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Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
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Before serving, garnish with grated Parmesan cheese. Enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 37mg
- Sodium : 689mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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