How To Make Italian Chicken Marinade
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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In a small bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
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Place chicken breasts in a ziplock bag or shallow dish and pour the marinade over them.
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Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or up to overnight.
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Preheat grill or grill pan over medium heat.
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Remove chicken from the marinade and discard the excess marinade.
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Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
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Remove chicken from the grill and let it rest for a few minutes before serving.
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Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 590mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 63g
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