How To Make Chicken Shepherd’s Pie Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1 cup chicken broth
- 2 cups mashed potatoes
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and carrots, and cook until softened, about 5 minutes.
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Add the minced garlic, dried thyme, dried rosemary, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
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Push the vegetables to one side of the skillet and add the ground chicken. Cook until browned and cooked through, breaking it up with a spoon as it cooks.
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Stir in the frozen peas and chicken broth. Bring the mixture to a simmer and let cook for 5 minutes to allow the flavors to meld together.
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Transfer the chicken mixture to a 9×9-inch baking dish. Spread the mashed potatoes evenly over the top.
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Sprinkle the grated Parmesan cheese over the mashed potatoes.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 394kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 109mg
- Sodium : 862mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 32g
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