How To Make Calamari and Tomato Bruschetta
An Italian-inspired appetizer featuring a delicious combination of calamari, juicy tomatoes, and crunchy bruschetta.
Serves:
Ingredients
- 1 lb. calamari, cleaned and sliced
- 4 large tomatoes, diced
- 4 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of ciabatta bread, toasted
Instructions
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Heat the olive oil in a large pan over medium heat.
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Add the garlic and cook for 1 minute.
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Add the calamari and cook for 2-3 minutes or until it’s golden brown.
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Add the diced tomatoes, salt, and pepper. Cook until the tomatoes have released their juices and the mixture has thickened, about 5-7 minutes.
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Add the chopped basil.
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Spoon the calamari-tomato mixture over the toasted ciabatta bread and serve.
Nutrition
- Calories : 344kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 210mg
- Sodium : 732mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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