How To Make Buffalo Chicken Lasagna
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Preheat the oven to 375°F (190°C).
In a bowl, combine the shredded chicken and buffalo sauce.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, blue cheese crumbles, green onions, and parsley. Season with salt and pepper to taste.
Spread a thin layer of the chicken mixture in the bottom of a 9×13 inch baking dish.
Place 3 lasagna noodles on top of the chicken mixture.
Spread a layer of the cheese mixture over the noodles.
Repeat layers, ending with a layer of the cheese mixture on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving. Enjoy!
- Calories : 485kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 1320mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 34g
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