How To Make Buffalo Chicken Lasagna
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 9 lasagna noodles, cooked according to package instructions
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the shredded chicken and buffalo sauce.
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In a separate bowl, mix together the ricotta cheese, mozzarella cheese, blue cheese crumbles, green onions, and parsley. Season with salt and pepper to taste.
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Spread a thin layer of the chicken mixture in the bottom of a 9×13 inch baking dish.
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Place 3 lasagna noodles on top of the chicken mixture.
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Spread a layer of the cheese mixture over the noodles.
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Repeat layers, ending with a layer of the cheese mixture on top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let the lasagna cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 1320mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 34g
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