How To Make Israeli Borekas Recipe
A flaky pastry filled with savory cheese, perfect for a snack or appetizer.
Serves:
Ingredients
- 2 sheets of puff pastry, thawed
- 1 cup of feta cheese, crumbled
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of green onions, chopped
- 1 egg, beaten
- Sesame seeds, for garnish
Instructions
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Preheat oven to 350°F.
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In a bowl, mix feta cheese, mozzarella cheese, and green onions.
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Cut each pastry sheet into 6 squares.
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Spoon 1-2 tablespoons of cheese mixture onto each square.
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Brush egg wash around the edges of each square and fold in half to form a triangle.
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Press edges together to seal and brush egg wash on top.
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Sprinkle sesame seeds on top and place borekas on a baking sheet.
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Bake for 25-30 minutes, until golden brown and puffed.
Nutrition
- Calories : 434kcal
- Total Fat : 34g
- Saturated Fat : 14g
- Cholesterol : 96mg
- Sodium : 860mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
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