How To Make Mini Sausage Croissants
Serves:
Ingredients
- 1 package of mini sausages
- 1 package of crescent roll dough
- 1 egg, beaten
Instructions
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Preheat oven to 375°F (190°C).
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Unroll the crescent roll dough and separate into triangles.
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Place a mini sausage at the wide end of each triangle and roll it up tightly.
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Arrange the sausage-filled triangles on a baking sheet lined with parchment paper.
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Brush the tops of the croissants with the beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the sausages are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 750mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 8g
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