How To Make Filipino-Style Barbecue Chicken Recipe
Serves:
Ingredients
- 1 kg chicken drumsticks
- 1 cup banana ketchup
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- bamboo skewers, soaked in water
Instructions
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In a bowl, combine banana ketchup, soy sauce, calamansi juice, minced garlic, brown sugar, vegetable oil, and black pepper. Mix well.
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Add chicken drumsticks to the marinade, making sure they are fully coated. Marinate for at least 2 hours or overnight for best flavor.
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Preheat grill to medium-high heat. Thread the marinated chicken onto soaked bamboo skewers.
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Grill the chicken skewers for about 10-12 minutes on each side, or until fully cooked and slightly charred.
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Serve hot with steamed rice and your favorite dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 130mg
- Sodium : 1300mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 27g
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