How To Make Dutch Pancakes Recipe
A classic Dutch pancake recipe, with a puffy texture and an eggy flavor, best served with butter and syrup.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of flour
- 3/4 cup of milk
- 2 eggs
- 1 tbsp of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1/4 cup of melted butter
Instructions
-
Preheat the oven to 425°F.
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In a mixing bowl, mix all ingredients except for the melted butter until smooth.
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Grease the bottom and sides of a 10-inch oven-proof skillet with the melted butter.
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Pour the batter into the skillet, and bake for 15-20 minutes or until golden brown.
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Slice the pancake into wedges, and serve with butter and syrup.
Nutrition
- Calories : 307kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 139mg
- Sodium : 444mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 8g
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