How To Make Dutch Poffertjes Recipe
Fluffy and mini pancakes that will melt in your mouth.
Serves:
Ingredients
- 1 1/2 cups of flour
- 1/2 tsp of salt
- 1 tbsp of sugar
- 1 tsp of yeast
- 1 1/4 cups of warm milk
- 1 egg
- Butter or oil for cooking
- Powdered sugar for serving
Instructions
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In a bowl, mix flour, salt, sugar, and yeast.
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Slowly add warm milk while stirring the mixture.
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Add egg and mix until the batter is smooth.
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Cover the bowl with a cloth and leave it in a warm place for 30 minutes.
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Heat a Poffertjes pan or a non-stick mini pancake pan on medium heat.
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Brush pan with butter or oil and add batter using a small spoon.
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Cook until bubbles form on the surface and flip.
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Cook for a minute on the other side.
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Remove from the pan and sprinkle with powdered sugar.
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Serve hot with additional powdered sugar or syrup.
Nutrition
- Calories : 354kcal
Total Fat
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