How To Make Dutch Babies
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Serves:
Ingredients
- 4 eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Instructions
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Preheat oven to 425°F (220°C) and place a cast iron skillet or oven-safe dish in the oven to heat up.
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In a large mixing bowl, whisk the eggs until light and frothy.
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Add the milk, flour, sugar, vanilla extract, and salt to the bowl with the eggs and whisk until well combined and smooth.
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Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom and sides of the skillet.
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Pour the batter into the hot skillet and immediately return it to the oven.
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Bake for 20 minutes, or until the Dutch Baby is puffed up and golden brown.
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Remove from the oven and serve immediately, topping with your favorite toppings such as powdered sugar, fresh fruit, or maple syrup.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 198mg
- Sodium : 260mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 9g
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