Name: British Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 4 cups stale bread, crust removed and cubed; 2 cups milk; 1/2 cup raisins; 1/4 cup brown sugar; 2 tbsp butter, melted; 2 eggs; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Pinch of salt

British Bread Pudding Recipe

Alayne Withers Modified: January 30, 2024

Photos of British Bread Pudding Recipe

How To Make British Bread Pudding

Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 cups stale bread, crust removed and cubed
2 cups milk
1/2 cup raisins
1/4 cup brown sugar
2 tbsp butter, melted
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine the bread cubes, milk, raisins, and brown sugar. Let it sit for 10 minutes.
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
Pour the egg mixture over the bread mixture and gently stir until well combined.
Transfer the mixture to the greased baking dish and spread evenly.
Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown on top.
Remove from the oven and let it cool slightly before serving.
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.

Nutrition

Calories : 320kcal
Total Fat : 11g
Saturated Fat : 6g
Cholesterol : 109mg
Sodium : 270mg
Total Carbohydrates : 48g
Dietary Fiber : 2g
Sugar : 24g
Protein : 9g

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