How To Make British Bread Pudding
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 4 cups stale bread, crust removed and cubed
- 2 cups milk
- 1/2 cup raisins
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the bread cubes, milk, raisins, and brown sugar. Let it sit for 10 minutes.
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In a separate bowl, whisk together the melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the egg mixture over the bread mixture and gently stir until well combined.
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Transfer the mixture to the greased baking dish and spread evenly.
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Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it cool slightly before serving.
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Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 109mg
- Sodium : 270mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 9g
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