How To Make Copycat Panda Express String Bean Chicken Breast
This chicken breast recipe is inspired by Panda Express. Tender chicken slices and beans are stir-fried in a mix of Asian sauces. Best served with rice!
Serves:
Ingredients
- 1lbchicken breast,sliced into thin pieces
- 2tbspsoy sauce
- 1tbspblack bean sauce
- 1tbsprice wine
- 1tspsesame oil
- 2tspcornstarch
- 1tspsugar
- 2tbspcanola oil
- 4clovesgarlic,minced
- 2tspginger,minced
- 1lbgreen beans,fresh, trimmed
- 1cuponion ,peeled, cut into ½ inch wedges
Instructions
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Add the chicken, soy sauce, black bean sauce, rice wine, sesame oil, cornstarch and sugar in a bowl.
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Toss to coat and let sit for 15 minutes while prepping the vegetables.
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In a large skillet or wok, heat the canola oil on high heat.
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Add chicken and cook quickly, searing the chicken, cooking through and removing it as quickly as you can.
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Add the green beans and onion to the wok and cook for 2 to 3 minutes, or until slightly softened but still crisp.
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Add the garlic and ginger, stir quickly for 15 to 20 seconds and add the chicken back into the skillet.
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Toss to coat and serve immediately.
Nutrition
- Calories: 351.87kcal
- Fat: 19.02g
- Saturated Fat: 3.79g
- Trans Fat: 0.15g
- Monounsaturated Fat: 9.24g
- Polyunsaturated Fat: 4.85g
- Carbohydrates: 17.54g
- Fiber: 4.37g
- Sugar: 6.58g
- Protein: 27.69g
- Cholesterol: 72.57mg
- Sodium: 520.28mg
- Calcium: 75.80mg
- Potassium: 643.96mg
- Iron: 2.43mg
- Vitamin A: 66.90µg
- Vitamin C: 17.78mg
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