With its sweet and salty combination of white cake mix, marshmallows, and butter, the kids will surely love this birthday cake popcorn for a quick snack.
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Healthy turkey lettuce wraps to fill your hungry self. Use your leftover turkey or even chicken breasts to make this delicious food.
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Seasoned with Mexican spices and tossed with bell peppers, corn, and beans, this shrimp skillet is another one-pan dish that you should add to your arsenal.
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Creamy coconut-curry sauce, tender fava beans, and juicy chicken makes up this hearty Thai bean stew, that's easily whipped up in just 30 minutes!
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The fish is seasoned with thyme then cooked side-by-side with corn and bell peppers for this simple and satisfying grouper recipe.
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Crispy on the outside and chewy on the inside, this skillet cornbread combines simple ingredients for an easy baked dish that's ready in just 30 minutes.
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Crispy skillet-fried corncakes made from corn kernels, buttermilk, and cornmeal mix are topped with ancho shrimp sauce for a mix of savory and spicy tones.
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Good for snacks or dinner, these sheet pan nachos are made of all Mexican flavors in one pan topped with creamy and flavorful cilantro-lime creme.
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If you're torn between a salad and sushi, this cobb salad sushi recipe will solve the day for you. Made of bacon weave that is filled with mash avocados.
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Savory, spicy and fresh, this taco salad has a hefty portion of turkey, beans, and corn all served with lettuce, avocado, and sour cream.
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To make this ceviche recipe, raw white fish is marinated and "cooked" in lime juice and then served with grilled corn, creamy avocado, and fresh cilantro.
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Put together a bright and savory side with this corn salad made with charred corn and onions tossed in a chipotle, lemon-infused cream dressing.
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These deliciously crispy Corn and Shiitake Fritters offer a sweet hint and extra crunch from corn, mixed with shiitake mushrooms and diced sweet onion!
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Brimming with refreshing Mexican flavors, these jack cheese quesadillas are filled with chili powder-seasoned corn and beans for a cheesy bite with a kick.
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Comforting and hearty, this corn soup comes with peas and roasted peppers in a thyme-seasoned broth. Top with bacon and parsley for added savory flavors.
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Sauteed beef and all the classic taco filling are cooked in a flavorful broth for this taco soup. Prep it in 10 minutes and let the cooker do its magic!
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Enjoy a bowl of spicy chili even without meat with this tofu chili recipe. This hearty dish is filled with squash, beans, corn, and various herbs.
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Shrimp and grits is a classic all-American dish. This jazzed up recipe has a flavorful spice blend and is served with crispy bits of bacon and fresh chives.
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Both savory and with a hint of sweetness, this crabmeat soup is mixed with delicious crabmeat with milk and a hint of white wine in chicken broth.
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This 3-step corn chowder recipe promises a rich and flavorful soup that uses chicken broth and sweet corn for a savory dish made creamy with half and half.
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Marinated in lime and a mix of spices, this skillet chicken brims with bright, savory flavors. Toss with corn and peppers for a tasty Southwestern dinner.
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Top your favorite skillet chili with cornbread batter, bake in the oven for 30 minutes and you’ve just made yourself the ultimate comfort food.
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This slow cooker taco spice chili is the perfect home-cooked meal for people on the go. Just toss in your meat, spices, and of course, taco seasoning.
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Level up your dinner meals with this thick and rich chicken corn chowder, loaded with tender potatoes, juicy chicken, and crisp bacon, all in one bowl!
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These bourbon short ribs are slow-cooked with celery, shallots, and carrots until meat falls off the bone. Classic cheesy corn grits are served on the side.
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Have a filling and flavorful serving of this chicken saute for dinner, packed with tender chicken that's all coated in a spicy bell pepper and tomato sauce.
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This smooth and rich yellow velvet soup is made flavorful with its creamy veggie mix, plump prawns, and a chunky spicy relish, for a belly-filling meal!
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This stew recipe is every vegan's dream. Instead of beef, it uses seitan and cooks it with a mix of carrots, celery, potatoes, peas, and corn.
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Put together an appetizing side with this polenta recipe. This Italian cornmeal soup is made thick and creamy and finished with cheese.
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Packed with zesty-spicy delight, these Grilled Vegetable Kabobs are assembled with corn, bell pepper, and zucchini soaked in a tasty spiced lime marinade.
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