How To Make Greek Tzatziki Recipe
Thinking of cooking something traditional and fresh? Then look no further from our delicious Greek recipes! As a country surrounded by sea, for centuries Greece has been serving the best seafood dishes using the freshest ingredients. However, wonderful Greek recipes don’t end there! Other favorites include gyro plates, pita bread, and moussaka. Get a taste of this historic country’s cuisine with our tasty Greek recipes!
Serves:
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated and squeezed to remove excess moisture
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
Instructions
-
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and fresh dill.
-
Season with salt and pepper to taste.
-
Mix well until all ingredients are evenly incorporated.
-
Refrigerate for at least 30 minutes to allow flavors to meld.
-
Serve chilled and enjoy as a dip or condiment.
Nutrition
- Calories : 85kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 45mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
