How To Make Greek Horiatiki Salad
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Serves:
Ingredients
- 4 tomatoes, sliced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine the tomatoes, cucumber, red onion, and green bell pepper.
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Add the Kalamata olives and feta cheese to the bowl.
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In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 457mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 6g
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