How To Make Garrett’s Buttery Popcorn Recipe
Delicious homemade popcorn, coated in butter and seasonings with the perfect crunch and flavor!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1 tsp salt
- 1/4 tsp black pepper
- Optional: grated Parmesan cheese, garlic powder, onion powder, dried herbs
Instructions
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In a large pot with a lid, melt butter over medium heat.
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Add popcorn kernels and stir to coat in butter.
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Cover pot with lid and shake pot constantly over heat until popping stops (about 3-5 minutes).
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Remove from heat and add salt, pepper, and any additional seasonings.
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Serve immediately and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 582mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 3g
Want to share your own twist on Garrett's Buttery Popcorn Recipe? Head over to the Recipe Sharing section of our forum and let us know how you make this classic treat!
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