How To Make Mrs. Clinton’s Lemon Bars
A tangy and sweet treat perfect for any time of day.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of powdered sugar
- 3/4 cup of unsalted butter, softened
- 4 eggs
- 1 1/2 cups of granulated sugar
- 1/4 cup of all-purpose flour
- 2 lemons, juiced
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F.
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In a large bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 cup powdered sugar.
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Cut in the softened butter with a pastry cutter or fork until the mixture is crumbly.
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Press the mixture into an 8×8 inch pan and bake for 20 minutes.
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Meanwhile, whisk together the eggs, granulated sugar, 1/4 cup all-purpose flour, lemon juice, and lemon zest.
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Pour the mixture over the hot crust and bake for an additional 20-25 minutes or until set and lightly browned.
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Allow to cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Calories : 762kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 274mg
- Sodium : 25mg
- Total Carbohydrates : 99g
- Dietary Fiber : 2g
- Sugar : 73g
- Protein : 9g
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