How To Make Mrs. Clinton’s Chocolate Cake
Decadent and moist chocolate cake that will melt in your mouth.
Serves:
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
Instructions
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Preheat oven to 350°F.
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In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs and vanilla extract.
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Gradually add dry ingredients to butter mixture, alternating with milk, until well combined.
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Pour batter into a greased 8-inch round cake pan.
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Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
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Let cake cool in pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 500kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 145mg
- Sodium : 464mg
- Total Carbohydrates : 70g
- Dietary Fiber : 4g
- Sugar : 45g
- Protein : 7g
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