How To Bake Brownies In A 26x37cm Pan

Perfect Brownies in a 26x37cm Pan

Welcome to the ultimate guide on baking the perfect brownies in a 26x37cm pan! Brownies are a classic treat that everyone loves, and baking them in a larger pan allows you to make more to share with friends and family. Follow these simple steps to achieve delicious, fudgy brownies that will have everyone coming back for more.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Instructions:

Preheat your oven to 350°F (175°C) and grease your 26x37cm pan.
Melt the butter in a saucepan or microwave and then stir in the sugar.
Beat in the eggs and vanilla extract until well combined.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
Allow the brownies to cool in the pan before cutting them into squares.

Now that you have the basic steps, here are a few tips to ensure your brownies turn out perfectly:

Tips for Perfect Brownies:

Use quality ingredients: Using high-quality cocoa powder and real vanilla extract will enhance the flavor of your brownies.
Don't overmix: Overmixing the batter can lead to tough brownies, so mix until the ingredients are just combined.
Check for doneness: It's better to slightly underbake your brownies than to overbake them, as they will continue to cook as they cool.
Add mix-ins: Consider adding chocolate chips, nuts, or even a swirl of caramel to take your brownies to the next level.

With these simple steps and tips, you’ll be able to bake delicious brownies in your 26x37cm pan that are sure to be a hit with everyone. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these brownies are the perfect treat.

So, preheat your oven, gather your ingredients, and get ready to enjoy the rich, chocolatey goodness of homemade brownies!

Want to share your experience baking brownies in a 26x37cm pan or have any tips to perfect this recipe? Join the discussion in the Baking and Desserts forum and let’s talk about how to make the best batch of brownies!

FAQ:

What ingredients do I need to bake brownies in a 26x37cm pan?

To bake brownies in a 26x37cm pan, you will need ingredients such as flour, sugar, cocoa powder, eggs, butter, vanilla extract, and salt. You can also add chocolate chips or nuts for extra flavor and texture.

How do I prepare the 26x37cm pan for baking brownies?

To prepare the pan, grease it with butter or cooking spray and then line it with parchment paper, leaving an overhang on the sides. This will make it easier to lift the brownies out of the pan once they are baked.

What temperature should I preheat the oven to for baking brownies in a 26x37cm pan?

Preheat the oven to 350°F (175°C) before you start preparing the brownie batter. This will ensure that the oven is at the right temperature when you are ready to bake the brownies.

How long should I bake the brownies in a 26x37cm pan?

Bake the brownies in the preheated oven for approximately 25-30 minutes. Keep an eye on them towards the end of the baking time and perform the toothpick test to check for doneness. The toothpick should come out with a few moist crumbs attached when the brownies are ready.

Can I make adjustments to the recipe for baking brownies in a 26x37cm pan?

Yes, you can adjust the recipe based on your preferences. For fudgier brownies, you can reduce the baking time slightly. If you prefer cake-like brownies, you can increase the amount of flour and baking powder in the recipe. Additionally, you can customize the flavor by adding ingredients such as espresso powder or flavored extracts.

Was this page helpful?

Yes No