How To Make LongHorn Steakhouse Key Lime Pie Recipe
Refreshingly sweet and tangy lime filling in a graham cracker crust, topped with whipped cream.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp unsalted butter, melted
- 4 egg yolks
- 1 can (14oz) sweetened condensed milk
- 1 tbsp lime zest
- 1/2 cup lime juice
- Whipped cream, for topping
Instructions
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Preheat oven to 350°F.
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In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
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In a separate bowl, whisk egg yolks for 2-3 minutes or until light yellow in color.
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Add sweetened condensed milk, lime zest, and lime juice to the egg yolk mixture. Whisk until fully combined.
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Pour mixture into the prepared crust.
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Bake for 18-20 minutes or until the filling is set.
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Let the pie cool completely before refrigerating for at least 2 hours.
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Top with whipped cream before serving.
Nutrition
- Calories : 580kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 249mg
- Sodium : 498mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 51g
- Protein : 10g
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