How To Make Krispy Kreme Original Glazed Biscuits Recipe
Fluffy and soft biscuits with a sweet glaze, just like Krispy Kreme!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of unsalted butter, cold and cubed
- 3/4 cup of milk
- 1 tsp of vanilla extract
- 3 cups of powdered sugar
- 1/3 cup of water
- Vegetable oil, for frying
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the cold butter until the mixture is crumbly.
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Add in the milk and vanilla extract, stirring until a dough forms.
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On a floured surface, knead the dough 10-12 times and then roll it out to 1/2 inch thickness.
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Cut out biscuit shapes using a 3 inch cookie cutter.
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In a large pot or deep fryer, heat the vegetable oil to 350°F.
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Fry the biscuits for 2-3 minutes on each side or until golden brown.
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In a separate bowl, whisk together the powdered sugar and water to make the glaze.
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Once the biscuits have cooled slightly, dip them into the glaze and place them on a wire rack to set.
Nutrition
- Calories : 638kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 50mg
- Sodium : 452mg
- Total Carbohydrates : 116g
- Dietary Fiber : 1g
- Sugar : 80g
- Protein : 6g
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