How To Make Kermit’s Pecan Pralines Recipe
Deliciously sweet and crunchy pecan pralines that will melt in your mouth.
Serves:
Ingredients
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 2 tbsp of butter
- 1 tsp of vanilla extract
- 1 cup of chopped pecans
Instructions
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In a medium saucepan, combine brown sugar, heavy cream, and butter over medium heat.
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Cook until the sugar dissolves and the mixture comes to a boil.
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Stir in vanilla extract and pecans, and cook for 5-7 minutes until the mixture reaches soft ball stage (238-240°F).
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Remove from heat and stir vigorously until the mixture thickens and becomes creamy.
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Using a tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
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Let the pralines cool and set for 10-15 minutes before serving.
Nutrition
- Calories : 486kcal
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 100mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 3g
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