Giordano’s Caprese Salad Recipe

Giordano’s Caprese Salad Recipe

How To Make Giordano’s Caprese Salad

Fresh, vibrant tomatoes and mozzarella dressed with basil and balsamic glaze.

Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes

Serves:

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • Salt and pepper, to taste

Instructions

  1. Arrange sliced tomatoes and mozzarella on a platter.

  2. Sprinkle salt and pepper over the top.

  3. Garnish with fresh basil leaves.

  4. Drizzle balsamic glaze over the salad

  5. Serve immediately.

Nutrition

  • Calories : 209kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 45mg
  • Sodium : 327mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 1g
  • Sugar : 7g
  • Protein : 13g
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