How To Make Giordano’s Caprese Salad
Fresh, vibrant tomatoes and mozzarella dressed with basil and balsamic glaze.
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper, to taste
Instructions
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Arrange sliced tomatoes and mozzarella on a platter.
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Sprinkle salt and pepper over the top.
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Garnish with fresh basil leaves.
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Drizzle balsamic glaze over the salad
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Serve immediately.
Nutrition
- Calories : 209kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 327mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 13g
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