Name: Farmers Market Restaurant’s Quinoa Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup quinoa, rinsed and drained; 2 cups water; 1/4 cup olive oil; 3 tbsp lemon juice; 1 tsp honey; 1/4 tsp salt; 1/8 tsp black pepper; 2 cups mixed greens; 1/2 red onion, sliced thinly; 1 red bell pepper, diced; 1/2 cup sliced almonds; 4 oz crumbled feta cheese

Farmers Market Restaurant’s Quinoa Salad Recipe

Roberta Wingate Modified: November 12, 2023

How To Make Farmers Market Restaurant’s Quinoa Salad Recipe

A refreshing salad with quinoa, mixed greens, and veggies.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup quinoa, rinsed and drained
2 cups water
1/4 cup olive oil
3 tbsp lemon juice
1 tsp honey
1/4 tsp salt
1/8 tsp black pepper
2 cups mixed greens
1/2 red onion, sliced thinly
1 red bell pepper, diced
1/2 cup sliced almonds
4 oz crumbled feta cheese

Instructions

In a saucepan, add quinoa and water. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork and set aside to cool.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make a dressing.
In a large bowl, mix together cooled quinoa, mixed greens, red onion, red bell pepper, sliced almonds, and feta cheese.
Pour dressing over the salad and toss until well combined. Serve chilled.