How To Make Farmers Market Restaurant’s Zucchini Bread Recipe
Moist and delicious bread with a hint of cinnamon and fresh zucchini.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini
Instructions
-
Preheat the oven to 350°F.
-
Grease a 9×5 inch loaf pan.
-
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
-
In a large bowl, whisk together vegetable oil, white sugar, brown sugar, eggs, and vanilla extract until well combined.
-
Stir in the shredded zucchini.
-
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
-
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 516kcal
- Total Fat : 26g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 579mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
