How To Make Andouille Sausage Recipe
A spicy, flavorful dish with andouille sausage and vegetables.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 lb andouille sausage, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups cooked rice
- 2 tbsp cooking oil
- 1 tsp paprika
- 1 tsp thyme
- salt and pepper to taste
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add sliced sausage and cook for 5 minutes, stirring occasionally.
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Add onions, peppers, and garlic. Cook, stirring occasionally, for 10 minutes or until vegetables are soft.
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Add paprika, thyme, salt, and pepper. Stir to combine.
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Serve over cooked rice.
Nutrition
- Calories : 530kcal
- Total Fat : 36g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 1160mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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