How To Make Andouille Sausage Jambalaya Recipe
A spicy and flavorful one-pot rice dish featuring Andouille sausage and vegetables.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 lb Andouille sausage, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 cup white rice
- 2 cups chicken broth
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add Andouille sausage and cook until browned, about 5-7 minutes.
- Add onion, red bell pepper, and garlic, and cook until softened, about 5 minutes.
- Add rice to the pot and stir until coated in the vegetable mixture.
- Add chicken broth, paprika, and cayenne pepper. Stir to combine.
- Bring to a simmer, then reduce heat to low and cover pot with a tight-fitting lid.
- Cook for 20-25 minutes, or until rice is tender and liquid is absorbed.
- Season with salt and black pepper to taste.
Nutrition
- Calories : 469kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 84mg
- Sodium : 1661mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 20g
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