How To Cook Zucchini And Squash On The Grill

Grilling Delight: Delicious Zucchini and Squash Recipes

Welcome to our kitchen, grill enthusiasts! Today, we are going to unveil some mouthwatering recipes for cooking zucchini and squash on the grill. These versatile and healthy vegetables are not only easy to prepare, but they also add a pop of color and flavor to any summer cookout. So, let’s fire up the grill and get cooking!

1. Grilled Zucchini and Squash Skewers

Skewers are always a hit at barbecues, and these grilled zucchini and squash skewers are no exception. Here’s how to make them:

1. Cut the zucchini and squash into thick slices.
2. Thread the slices onto skewers, alternating between zucchini and squash.
3. Brush the skewers with olive oil and sprinkle with your favorite herbs and spices. We recommend a combination of garlic powder, paprika, salt, and pepper for a savory kick.
4. Preheat the grill to medium heat and place the skewers on the grates.
5. Grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve hot off the grill as a delightful side dish or as a colorful addition to a salad.

2. Grilled Zucchini and Squash Tacos

Tacos are a crowd-pleasing favorite, and when filled with the smoky goodness of grilled zucchini and squash, they become simply irresistible! Follow these steps to create your very own grilled zucchini and squash tacos:

1. Slice the zucchini and squash into thin strips.
2. Toss the slices in a bowl with olive oil, freshly squeezed lime juice, and a sprinkle of cumin and chili powder.
3. Preheat the grill to medium-high heat and place the vegetable slices directly on the grates.
4. Grill for approximately 3-4 minutes per side, until they are tender and have beautiful grill marks.
5. Warm up some tortillas on the grill for a few seconds on each side.
6. Assemble your tacos by adding the grilled zucchini and squash, along with your favorite toppings such as avocado, salsa, and cilantro.
7. Squeeze some lime juice on top for an added burst of freshness.
8. Enjoy the explosion of flavors with every bite of these delectable grilled zucchini and squash tacos.

3. Grilled Zucchini and Squash Pasta

Who says grilled vegetables can’t be the star of a pasta dish? Elevate your pasta game with this simple and flavorful recipe:

1. Cut zucchini and squash into bite-sized pieces.
2. Toss them in a bowl with olive oil, minced garlic, and a pinch of red pepper flakes.
3. Preheat your grill to medium heat.
4. Use a grilling basket or aluminum foil to prevent smaller pieces from falling through the grates.
5. Grill the zucchini and squash for about 5-7 minutes, until they are tender and lightly charred.
6. Cook your favorite pasta according to the package instructions.
7. In a separate pan, sauté some cherry tomatoes with olive oil until they begin to blister.
8. Add the grilled zucchini and squash to the pan with the tomatoes.
9. Drain the cooked pasta and toss it with the grilled vegetables.
10. Sprinkle with grated Parmesan cheese and a handful of fresh basil leaves.
11. Season with salt and pepper to taste.
12. Serve this delightful grilled zucchini and squash pasta dish as a satisfying main course or a scrumptious side dish.

We hope these tantalizing recipes have inspired you to take your grilling skills to the next level with zucchini and squash. These versatile vegetables bring a delightful twist to your backyard cookouts and add color, flavor, and nutrition to your plate. So, fire up that grill and savor the taste of summer!