How To Make Church’s Chicken Apple Pie Recipe
A delicious dessert made with juicy apples and a flaky, buttery crust, perfect for any occasion.
Serves:
Ingredients
- 2 cups diced apples
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 pie crust
Instructions
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Preheat oven to 425°F.
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In a large bowl, mix together apples, sugar, flour, cinnamon, nutmeg, and salt.
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Add in lemon juice and stir to combine.
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Pour mixture into pie crust and dot with butter.
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Cover with second pie crust and seal edges.
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Cut slits in the top crust to allow steam to escape.
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Place pie on a baking sheet and bake for 15 minutes.
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Reduce heat to 375°F and continue baking for 45 minutes, or until crust is golden brown and filling is bubbling.
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Let pie cool for at least 10 minutes before serving.
Nutrition
- Calories : 368 kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 303mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 2g
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