How To Bake BBQ Chicken Legs And Thighs In The Oven

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Tanvir islam Modified: February 14, 2024
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How To Bake BBQ Chicken Legs And Thighs In The Oven

Delicious and Easy BBQ Chicken Legs and Thighs Recipe

Are you craving some juicy, flavorful BBQ chicken but don’t have access to a grill? No worries! You can easily make mouthwatering BBQ chicken legs and thighs right in your oven. This simple recipe will guide you through the process of baking tender and succulent chicken that’s bursting with smoky BBQ flavor.

Ingredients:

  • 6 chicken legs
  • 6 chicken thighs
  • 1 cup of your favorite BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken legs and thighs in a large bowl and drizzle them with olive oil. Season the chicken with salt, black pepper, garlic powder, and paprika. Toss the chicken until it's evenly coated with the seasonings.
  3. Arrange the chicken pieces on a baking sheet lined with parchment paper. Make sure to leave some space between each piece to allow for even cooking.
  4. Place the baking sheet in the preheated oven and bake the chicken for 25 minutes.
  5. After 25 minutes, remove the chicken from the oven and brush each piece generously with BBQ sauce.
  6. Return the chicken to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and caramelized.
  7. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.

Now, you have a plate full of delicious, oven-baked BBQ chicken legs and thighs that are sure to be a hit with your family and friends. Serve them alongside your favorite sides, such as coleslaw, cornbread, or macaroni and cheese, for a classic and satisfying meal.

Whether it’s a weeknight dinner or a weekend barbecue, this BBQ chicken recipe is a versatile and crowd-pleasing option that’s perfect for any occasion. So, the next time you’re craving BBQ chicken, don’t hesitate to fire up your oven and whip up this simple yet irresistible dish!

Share your tips and tricks for baking delicious BBQ chicken legs and thighs in the oven in the Cooking Techniques forum.
FAQ:
What ingredients do I need to bake BBQ chicken legs and thighs in the oven?
To bake BBQ chicken legs and thighs in the oven, you will need chicken legs and thighs, BBQ sauce, olive oil, salt, pepper, and any additional seasonings or spices of your choice.
How should I prepare the chicken legs and thighs before baking?
Before baking, it’s important to pat the chicken legs and thighs dry with paper towels to remove any excess moisture. Then, you can brush them with olive oil and season with salt and pepper.
What temperature and how long should I bake the BBQ chicken legs and thighs in the oven?
Preheat your oven to 375°F (190°C). Place the seasoned chicken legs and thighs on a baking sheet lined with parchment paper and bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
How do I apply the BBQ sauce to the chicken during baking?
About 10-15 minutes before the chicken is done baking, you can brush a generous amount of BBQ sauce onto the chicken legs and thighs. This allows the sauce to caramelize and create a flavorful glaze.
Can I use different flavors of BBQ sauce for the chicken?
Absolutely! You can use any flavor of BBQ sauce that you prefer, whether it’s smoky, spicy, sweet, or tangy. Experiment with different flavors to find your favorite combination.
Should I cover the chicken legs and thighs with foil while baking?
It’s not necessary to cover the chicken legs and thighs with foil while baking. Leaving them uncovered allows the skin to crisp up and the BBQ sauce to caramelize, resulting in a delicious texture and flavor.

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