How To Make Blue Ribbon Fried Chicken Recipe
Crispy and juicy fried chicken served with a side of your choice- perfect for a family dinner night.
Serves:
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 cups of all-purpose flour
- 1 tsp of salt
- 1 tsp of paprika
- 1/2 tsp of pepper
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
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In a bowl, mix together flour, salt, paprika, pepper, garlic powder, and onion powder.
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In another bowl, pour buttermilk and set aside.
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Cut the chicken breasts into halves.
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Dip the chicken into the buttermilk, then coat it with the flour mixture. Make sure to coat evenly.
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Heat oil in a large skillet over medium-high heat.
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Fry the chicken until golden brown and crispy, for about 5-6 minutes on each side. Make sure the internal temperature of chicken reaches 165°F.
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Place the fried chicken on a paper towel to drain off excess oil.
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Serve hot with your favorite sides.
Nutrition
- Calories : 618kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 134mg
- Sodium : 782mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 53g
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