Name: Benihana Hibachi Steak Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound sirloin steak, sliced into thin strips; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 2 cups sliced mushrooms; 2 cups sliced onions; 1 cup sliced zucchini; 1 cup sliced carrots; 1/4 cup soy sauce; 3 tablespoons butter

Benihana Hibachi Steak Recipe

Luce Levin Modified: November 12, 2023

How To Make Benihana Hibachi Steak Recipe

Tender and juicy steak cooked to perfection on a griddle with savory flavors and crispy vegetables.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound sirloin steak, sliced into thin strips
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 cups sliced mushrooms
2 cups sliced onions
1 cup sliced zucchini
1 cup sliced carrots
1/4 cup soy sauce
3 tablespoons butter

Instructions

Season the steak strips with salt and black pepper.
Heat the vegetable oil in a large griddle or skillet over high heat.
Add the steak strips to the griddle and cook for 2-3 minutes until browned on one side. Flip and cook for another 2-3 minutes until browned on the other side. Remove and set aside.
Lower the heat to medium and add the mushrooms, onions, zucchini, and carrots to the griddle. Cook for 3-4 minutes until the vegetables are tender and crispy.
Return the steak to the griddle and mix with the vegetables. Pour in the soy sauce and cook for another 2-3 minutes until everything is heated through and the flavors are well combined.
Remove from heat, add the butter, and stir until melted.
Serve hot with rice or noodles.