How To Make Benihana Hibachi Teriyaki Chicken Recipe
Juicy and flavorful teriyaki chicken grilled to perfection by Benihana.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- 1 green onion, thinly sliced for garnish
Instructions
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Preheat grill to high heat.
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In a small bowl, whisk together soy sauce, sake, mirin, sugar, garlic, and ginger until well combined.
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Season chicken breasts with salt and pepper then brush with vegetable oil.
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Grill chicken for 6-8 minutes on each side or until cooked through.
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Brush chicken with teriyaki sauce during the last few minutes of grilling on each side. Reserve some teriyaki sauce for serving.
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Remove chicken from grill and let rest for a few minutes before slicing.
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Serve chicken with reserved teriyaki sauce and sliced green onions.
Nutrition
- Calories : 310kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 2058mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 41g
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