How To Make Coconut Oil and Turmeric Rice Recipe
A fragrant and flavorful Indian-inspired side dish with earthy turmeric, creamy coconut oil, and fluffy rice.
Serves:
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon coconut oil
- 2 teaspoons ground turmeric
- 1 teaspoon salt
- 2 cups water
Instructions
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Rinse rice in a fine-mesh strainer and set aside.
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In a large saucepan, melt coconut oil over medium heat.
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Add turmeric and salt, stir to combine.
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Add rice and stir until evenly coated.
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Add water and bring to a boil.
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Reduce heat to low, cover, and simmer for 18-20 minutes.
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Remove from heat and let sit for 5 minutes.
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Fluff with a fork before serving.
Nutrition
- Calories : 199kcal
- Total Fat : 5g
- Saturated Fat : 4g
- Sodium : 587mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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