How To Make Lightly smoked salmon with orange & rhubarb salad
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Serves:
Ingredients
- 8 oz lightly smoked salmon
- 2 oranges, peeled and segmented
- 2 stalks of rhubarb, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp orange juice
- Salt and pepper to taste
Instructions
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In a mixing bowl, combine orange segments, rhubarb slices, red onion, mint leaves, and cilantro leaves.
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In a separate small bowl, whisk together olive oil, orange juice, salt, and pepper.
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Pour the dressing over the salad ingredients and toss gently to combine.
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Heat a grill pan or skillet over medium heat. Place the lightly smoked salmon on the pan and cook for 2-3 minutes on each side until lightly charred and heated through.
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Remove the salmon from heat and let it cool slightly. Flake the salmon into bite-sized pieces.
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Divide the salad mixture onto plates and top with flaked salmon.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 300mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 20g
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