How To Make Chocolate Candy Popcorn Recipe
Sweet and salty popcorn coated with rich chocolate and colorful candy melts.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups of popped popcorn
- 1 cup of chocolate chips
- 1/4 cup of candy melts, in assorted colors
Instructions
-
Line a large baking sheet with parchment paper.
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In a microwave-safe bowl, melt the chocolate chips in 30 second increments until smooth.
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Pour the melted chocolate over the popcorn and toss to coat evenly.
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Quickly sprinkle the candy melts over the popcorn before the chocolate sets.
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Let the popcorn cool and the chocolate harden before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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