How To Make Tuscan Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup chicken broth
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt, black pepper, rosemary, thyme, and oregano.
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Heat the olive oil in a large oven-safe skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until browned.
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Remove the chicken breasts from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
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Add the cherry tomatoes, Kalamata olives, and sun-dried tomatoes to the skillet, and cook for 2-3 minutes.
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Pour in the chicken broth and bring to a simmer.
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Return the chicken breasts to the skillet, spooning the tomato and olive mixture over them.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
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Remove from the oven and sprinkle with fresh basil and grated Parmesan cheese.
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Serve the Tuscan chicken hot with your favorite side dishes.
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 982mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 42g
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