How To Make Spicy Chicken Rice
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 cups of basmati rice
- 1 lb boneless chicken, cut into small pieces
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp chili powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
Instructions
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Rinse the basmati rice with cold water until the water runs clear. Set aside.
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In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.
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Add the chicken pieces to the skillet and cook until browned on all sides.
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Stir in the chili powder, cumin powder, turmeric powder, salt, and black pepper. Mix well to coat the chicken evenly.
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Add the rinsed basmati rice to the skillet and mix with the chicken and spices.
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Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it sit covered for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 850mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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