How To Make Spicy Chicken Kebabs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 1 red bell pepper, cut into pieces
- 1 green bell pepper, cut into pieces
- 1 small red onion, cut into pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Skewers
Instructions
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In a bowl, whisk together olive oil, soy sauce, sriracha sauce, honey, garlic powder, paprika, cayenne pepper, salt, and black pepper.
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Add chicken chunks to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour (or overnight for maximum flavor).
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Preheat grill or grill pan over medium heat.
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Thread marinated chicken, bell peppers, and red onions onto skewers, alternating between each ingredient.
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Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
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Remove from heat and serve hot.
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 780mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 30g
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