How To Make Spiced Smoky Barbecued Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken leg quarters
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/4 cup barbecue sauce
Instructions
-
Preheat the grill to medium-high heat.
-
In a small bowl, mix together smoked paprika, chili powder, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
-
Rub the chicken leg quarters with olive oil, then generously coat them with the spice mixture.
-
Place the chicken on the grill and cook for about 15 minutes per side, until the internal temperature reaches 165°F (74°C).
-
Brush barbecue sauce on the chicken during the last 5 minutes of cooking.
-
Remove the chicken from the grill and let it rest for a few minutes before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 123mg
- Sodium : 1028mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 43g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
