How To Make Hoisin-Barbecued Chicken Breasts
Bring Asian flavors to your table with these barbecued chicken breasts! Tender chicken breasts are slathered in a sweet-savory sauce for a tasty meal.
Serves:
Ingredients
- ½cuphoisin sauce
- 3tbsprice wine,or white wine
- 2tbspketchup
- 1tbspsoy sauce
- 2½tbspgarlic,minced
- 4chicken breasts,(about 3 lbs), halves, bone-in skin-on
Instructions
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In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce, and garlic.
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Trim the chicken breasts of any excess fat and place in bowl. Toss to coat and place in refrigerator to marinate for about 10 minutes.
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Preheat the oven to 350 degrees F. Cover a jelly roll pan with foil; arrange chicken skin side up, spooning marinade on top.
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Bake for 40 to 50 minutes, until juices run clear and an instant-read thermometer inserted into the center of a breast reads 170 degrees.
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Transfer chicken to a platter; serve warm or at room temperature.
Nutrition
- Calories: 402.92kcal
- Fat: 17.24g
- Saturated Fat: 4.82g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.96g
- Polyunsaturated Fat: 3.98g
- Carbohydrates: 18.93g
- Fiber: 1.07g
- Sugar: 10.60g
- Protein: 38.14g
- Cholesterol: 112.32mg
- Sodium: 924.36mg
- Calcium: 42.14mg
- Potassium: 486.20mg
- Iron: 1.80mg
- Vitamin A: 43.97µg
- Vitamin C: 2.13mg
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