How To Make Lime & Coriander Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- Juice of 2 limes
- 2 cloves of garlic, minced
- 1/4 cup of fresh coriander, chopped
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
-
In a bowl, combine the lime juice, minced garlic, chopped coriander, olive oil, salt, and pepper.
-
Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is fully coated. Let it marinate for at least 10 minutes.
-
Heat a grill or grill pan over medium heat. Grill the chicken breasts for about 12-15 minutes per side, or until cooked through and golden brown.
-
Remove the chicken from the grill and let it rest for a couple of minutes before serving.
-
Serve the lime and coriander chicken with a side of rice or salad. Enjoy!
Nutrition
- Calories : 260
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 150mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
