How To Make Home-style Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 green chilies, slit
- 2 tbsp ginger-garlic paste
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- Salt to taste
- 3 tbsp oil
- Fresh coriander leaves, for garnish
- For Rice:
- 2 cups basmati rice
- 4 cups water
- Salt to taste
Instructions
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In a large pan, heat oil and add chopped onions. Sauté until golden brown.
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Add ginger-garlic paste and green chilies. Cook for another 2 minutes.
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Add the chicken pieces and cook until they turn brown.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Pour in the tomato puree and cook for 5 minutes.
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Add garam masala powder and simmer for another 10 minutes until the chicken is cooked through.
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In a separate pot, rinse basmati rice and soak in water for 30 minutes. Drain the water.
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In a pan, bring water to a boil and add the soaked rice. Cook until the rice is 80% cooked. Drain the water.
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Serve the home-style chicken curry with fragrant rice and garnish with fresh coriander leaves.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 570mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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