How To Make Festive Stuffed Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup cranberries
- 1/2 cup chopped pecans
- 1/4 cup chopped parsley
- 1/4 cup melted butter
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the breadcrumbs, cranberries, pecans, parsley, melted butter, chicken broth, salt, and pepper.
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Lay the chicken breasts flat and spoon the stuffing mixture onto each breast. Roll up the chicken, securing with toothpicks if necessary.
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Place the stuffed chicken breasts in a baking dish.
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Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the juices run clear.
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Remove the toothpicks before serving. Enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 483mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 28g
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