How To Make Elderflower Crunch Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup elderflower cordial
- 1 tsp vanilla extract
- ½ cup sliced almonds
- 2 tbsp granulated sugar
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
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In a separate bowl, beat the eggs, elderflower cordial, and vanilla extract together. Gradually add this mixture to the dry ingredients and mix until well combined.
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Pour the batter into the prepared cake pan. In a small bowl, combine the sliced almonds and granulated sugar. Sprinkle evenly over the top of the batter.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the elderflower crunch cake as is or with a dusting of powdered sugar.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 82mg
- Sodium : 156mg
- Total Carbohydrates : 71g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 5g
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