How To Make Congee with chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 cup rice
- 4 cups chicken broth
- 1 boneless chicken breast
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
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In a large pot, bring the chicken broth to a boil.
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Add the rice, chicken breast, minced garlic, and grated ginger to the pot.
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Reduce the heat to low and cover the pot. Let it simmer for 1.5-2 hours, stirring occasionally.
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Once the rice has broken down and the chicken is tender, remove the chicken breast from the pot and shred it using two forks.
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Return the shredded chicken back to the pot and stir in the chopped green onions and sesame oil. Cook for an additional 10 minutes.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 35mg
- Sodium : 800mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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