How To Make Chicken Tikka Burgers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb ground chicken
- 1/4 cup plain yogurt
- 2 tbsp tikka masala spice mix
- 1 tbsp ginger garlic paste
- 1 tsp lemon juice
- 1/2 tsp salt
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Mayonnaise (optional)
Instructions
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In a bowl, combine ground chicken, plain yogurt, tikka masala spice mix, ginger garlic paste, lemon juice, and salt. Mix well until combined.
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Divide the mixture into 4 equal portions and shape each portion into a patty.
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Preheat grill or pan to medium heat. Cook the chicken patties for about 7-8 minutes per side or until fully cooked.
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Toast the burger buns lightly on the grill or in a toaster.
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Assemble the burgers by placing a chicken patty on the bottom half of each bun.
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Top with lettuce leaves, tomato slices, onion slices, and mayonnaise if desired.
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Place the top half of the bun over the fillings and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 600mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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