How To Make Slow Cooker Chicken Thighs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 bone-in chicken thighs
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons tomato paste
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening sauce)
- Chopped fresh parsley, for garnish
Instructions
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In a slow cooker, combine chicken thighs, chicken broth, soy sauce, honey, tomato paste, garlic, oregano, thyme, paprika, black pepper, and salt. Stir to coat the chicken evenly.
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Cook on low heat for 4 hours, or on high heat for 2 hours, until the chicken is cooked through and tender.
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Optional: If you prefer a thicker sauce, mix cornstarch with 2 tablespoons of water to make a slurry. Stir the slurry into the slow cooker and cook for an additional 30 minutes on high heat, until the sauce thickens.
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Serve the slow cooker chicken thighs with the sauce spooned over the top. Garnish with chopped fresh parsley.
Nutrition
- Calories : 390kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 141mg
- Sodium : 1028mg
- Total Carbohydrates : 15g
- Fiber : 1g
- Sugar : 10g
- Protein : 32g
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